Prime beef, caviar, lobster, salmon, other meats and seafood

Prime beef, caviar, lobster, salmon, other meats and seafood are featured below. Products include USDA prime beef and Premium black angus filet mignons, roasts, New York strip steaks, porterhouse steaks, ribeye steaks and top sirloin steaks for all of the beef lovers can be purchased. Other meats offered include lamb loin chops, lamb racks, pork chops, pork tenderloins, veal loin chops and veal osso buco. Also, hickory smoked hams, Cornish hens, baby back ribs, turkey and other meats. Seafood choices include sea bass, fresh beluga caviar, osetra caviar, sevruga caviar, Alaskan red king crab, crab cakes, lobster tails, mussels, fresh pacific oysters, smoked Scottish salmon, salmon chowder, scallops, coconut shrimp, shrimp scampi, red snapper, squid, swordfish, tilapia, trout, whitefish and other seafood. You can save with coupons, free shipping offers, promotional codes, sales and other savings included with the store descriptions.

Snake Ri er Farm Snake River Farms and Double R Ranch are part of Agri Beef Co., a family owned and operated business founded in 1968. Their beef and pork are featured on menus of some of the best restaurants in the world. They are a premier producer of American Kobe (Wagyu) steaks and roasts. Double R Ranch is premium beef from the heart of the Northwest. Their meat selection includes briskets, ground beef, hamburgers, hot dogs, prime rib, strip loin, tenderloin and tri-tip roasts, filet mignon, flat iron, ribeye, New York strip, sirloin steaks and other meats. Their Kurobuta pork is considered to be equal in status to Kobe beef. Selection includes bacon, ham, pork chops, ribs, pork collar, crown roast, pork loin roast, prime rib of pork, pork tenderloin and other pork products. There's a selection of bbq products as well.

Snake River Farm coupons, free shipping, sales and other savings:
FREE standard shipping at Snake River Farms with code FREEAFF Offer is valid through 12/31/2015.

Lobster Anywhere LobsterAnywhere.com has provided live Maine lobsters and premium seafood to some of the best restaurants, hotels, and large institutions throughout the United States. You can order clams, Alaskan red king crab, lobster bisque, clam chowder, shrimp and corn chowder, live lobsters, lobster meat, lobster rolls, lobster stew, lobster tails, fresh mussels, scallops, fresh shrimp and other seafood. You have your choice of seafood appetizers, lobster dinners, Surf and Turf dinners, desserts and other sweets as well.

American West Beef AmericanWestBeef.comAmerican West Beef based om Colorado offers their customers the finest beef, lamb, pork, poultry and seafood that America has to offer shipped directly to them and at a reasonable price. Their selection includes angus frankfurters, chicken cordon bleu, chicken wings, coconut shrimp, Cornish hens, filet mignons, ground sirloin, jumbo shrimp, king crab legs, lamb chops, leg of lamb, lobster tail, marinated duck, meatloaf, Philly cheese steaks, pork loin roast, porterhouse steaks, pot roast, prime rib roast, rack of pork, ribeye steaks, salmon, shish kebabs, sirloin burgers, smoked bratwurst, strip steaks, t-bone steaks, tenderloin roasts, Tex-Mex burritos and more.

Here's a page where I've featured American West Beef's meat as well as coupons, free shipping and any other savings for them.

A little beef knowledge:
USDA Prime mean's it's the top quality beef produced in the US. It's required to have come from younger aged cattle so the meat will be more tender and must have the highest levels of fat marbling. Fat marbling are those little flecks of fat you see embedded inside the meat. Marbling melts when cooked, which adds taste and juiciness without adding cholesterol. Generally you only find Prime meat served only at the best hotels and restaurants. In recent years only roughly 1% of all beef produced in the US qualified as Prime.

Aging beef increases the taste and tenderness of the beef. Ever wonder why the meat you've purchased at the grocery store doesn't taste as good or is a bit tough to chew? That's the reason. Nowadays when meat is aged it's done for at least 21 days and the aging process tenderizes the meat. Often grocery stores will skip the aging process and that's why you notice the difference in taste and how tough it might be to chew.

Kobe beef refers to the cattle raised only in the Kobe region of Japan. Many consider it to be the best in the world. Wagyu beef is known as American style Kobe beef. It's a result of cross breeding Japanese Wagyu cattle with Angus cattle.

In 1957, fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns in his home of Anacortes, Washington. With that Specialty Seafoods was born. It was later renamed SeaBear.com after Native American legend. Select from Alaskan red king crab, halibut fillets, Australian rock lobster, mussels, fresh pacific oysters, prawns, smoked salmon jerky, steak and salmon combo, wild salmon bbq sandwich fillets, wild salmon burger meat, wild king salmon steaks, Copper river smoked sockeye salmon, ahi tuna steaks, premier pacific white fish and other seafood. SeaBear's premier brand of traditional Northwest smoked salmon and gourmet gift baskets are gifts appreciated by individuals or a whole office. In a hurry for something good? Try SeaBear's bisques, chowders and soups