Gourmet pastas, olive oils, sea salt, balsamic vinegars

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Gourmet pastas, bread dipping oils, extra virgin olive oils, truffle oils, pesto, sauces, sea salt, aged balsamic vinegars and other gourmet foods

• OliveNation.com is an Italian specialty online food store. From Italy comes authentic Italian coffee, extra virgin olive oils, corn pasta, organic pasta, sea salt, aged balsamic vinegars, regional cook books and sampler/gifts. They currently only ship within the United States and can't yet offer shipping to military addresses such as APO and FPO.
  
  Here's a small selection of some of their Italian food:
  Olive oils:
  Olive Oils

  Basil Infused Olive Oil $13.99 More info

  Garlic Infused Olive Oil $12.99 More info

  Il Merlano DOP $37.99 More info

  Lemon Infused Olive Oil $12.99 More info

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  Corn pastas:
  

  Andriani Corn Pasta Ditalini Price: $4.99

  Andriani Corn Pasta Fusilli Price: $4.99

  Andriani Corn Pasta Penne Rigate Price: $4.99

  Andriani Corn Pasta Spaghetti Price: $4.99

  Andriani Rice Pasta Fusilli Price: $4.99

  
  Sea salt:

  Fleur de Sel de Noirmoutier 16 oz. Price: $19.75

  Fleur de Sel de Noirmoutier 4 oz. Price: $7.75

  Fleur de Sel de Noirmoutier 8 oz. Price: $11.75

  HimalaSalt Gift Sets HimalaSalt Zen Salt Cube with Grater 1 lb Price: $14.99

  HimalaSalt Himalasalt coarse-grain in Ceramic Grinder 2.8 oz Price: $19.97

  
  Balsamic vinegars:
  

  Aceto di Vino Price: $19.99

  Agro di Mosto 500 ml Price: $34.99

  Essenza Mignon Price: $22.99

  Saba Grape Condiment Price: $22.99

  San Giacomo 100 ml Price: $24.99

  
  
  
• www.CyberCucina.com features gourmet foods and beverages from the United States, France, Italy and Spain. Gourmet foods are: olive oils including argumato olive oils, avocado oils, California olive oils, French olive oils, grape seed oils, Greek olive oils, infused olive oils, Italian olive oils, mushroom olive oils, Portuguese olive oils, Spanish olive oils and other oils. Gourmet pastas - fusilli, orecchiette, orzo, pappardelle, penne rigate, ravioli, spaghetti, tortellini and other gourmet pastas. Sauces - artichoke lemon pesto, basil pesto, pumpkin pesto, bruschetta sauces, marinara sauces, white truffle sauce and other sauces. Truffle oils and vinegars including aged balsamic vinegars, champagne vinegars, fruit flavored vinegars, wine vinegars and other specialty vinegars
  Cyber Cucina coupons, free shipping, sales and other savings:
  *Cyber Cucina - monthly sale
  Here's a small selection of their gourmet food:
  Extra virgin olive oils:
  

  Frescobaldi Laudemio Extra Virgin Olive Oil, 2006 Harvest

  Agrumato Orange Extra Virgin Olive Oil

  Extra Virgin Olive Oil from Apulia by Allegrini and Hazan

  Agrumato Lemon Extra Virgin Olive Oil

  Les Moulins de la Brague Extra Virgin Olive Oil

  Gourmet pastas:

  Farro Pasta Penne Rigate by Rustichella d'Abruzzo	Trofiette Pasta by Pastificio Artigianale	Orecchiette by Benedetto Cavalieri	Fusilli by Benedetto Cavalieri	Pappardelle Egg Pasta by la Campofilone
  Ravioli Pasta with Squash Filling by Lapiana	Mezzaluna Pasta with Gorgonzola Filling by Lapiana	Ravioli Pasta with Pecorino and Potato Filling by Lapiana	Pappardelle Pasta by Maroni From Campofilone	Farro Pasta Spaghetti by Rustichella d'Abruzzo

  Balsamic vinegars and other vinegars:

  Blueberry Infused Wine Vinegar By Lapiana

  Chianti Wine Vinegar by Acetorium Vinegars

  Cavalli Balsamic Condimento

  Cavalli Gold Label Traditional Balsamic Vinegar - Free Shipping

  Cavalli Silver Label Traditional Balsamic Vinegar - Free Shipping

  
  
  A little about some pastas:
• Anellini pasta - little circles of pasta used in soups.
• Angel Hair - thinnest strands of pasta that's best with very thin tomato-based or broth-based sauces or just tossed with olive oil. Also, good for salads, soups and stir frys.
• Buctani pasta - similar to spaghetti only thicker and it's hollow in the center. Can be used in casseroles, stir frys or just with most any sauce.
• Capellini pasta - very thin round strands of pasta that's best with lighter tomato-based, broth-based or creamy sauces. Also, good for salads, soups and stir frys.
• Farfalle pasta - good in salads or soups. Also can be eaten with sauces.
• Fettuccine pasta - flat and wide strands of pasta that's best with butter, cream sauces or olive oil.
• Linguine pasta - flat and narrow strands of pasta that's great with any type of pasta sauce.
• Long Fusilli pasta - hollow corkscrew or spiral shaped pasta good with dense creamy sauces, but olive oil or medium-thick tomato sauces are fine, too.
• Mezzaluna pasta -  half moon shaped pasta that's stuffed with a wide variety of foods.
• Pappardelle pasta- a wide flat ribbon pasta good with meat sauces, used in soups or stews.
• Penne Rigate pasta - are great with any type of sauce and for use in any type of a baked pasta dish. I use these often just mixed with ground beef, cheese, spices and sauce. Similar to making lasagna.
• Perciatelli pasta- fat hollow strands of pasta good tossed with olive oil, creamy sauces, or lighter tomato sauces.
• Ravioli pasta - round or square pasta that's stuffed with a variety of foods.
• Spaghetti pasta - round thin strands of pasta great just with plain ole butter or any type of sauce.
• Trofiette pasta - hand-rolled pasta unique to the Liguria region
• Vermicelli pasta - round and thin strands of pasta that can be enjoyed the same as spaghetti.
  
  *Here's one very simple tip when cooking pasta. Take a wooden spoon and lay it across one side of the pot between the pot and the lid. It keeps the water from boiling over. Nope, I'm not sure why, but it works.