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Shop for cookbooks, order cooking magazines, find recipes and a few of my favorite recipes.

Do you like to cook or bake? I love experimenting with new recipes. First thing I did after getting my computer was search to find recipes. I especially love to make cookies as gifts for loved ones. Starting the week before Christmas I make them pretty much around the clock but it's all worth it when my nieces and nephews make a big fuss over them.

You can shop for cookbooks and order cooking magazines. Pssssst..I've shared with you a pineapple muffin recipe that's been a family favorite, some others and will be including more recipes in the future. I've included some sites where you can find recipes, too. There are so many recipes online for every taste and dietary need. Some sites teach cooking techniques, tell you which ingredients can be substituted for others, quick fixes to cooking problems and other cooking tips. If you have any recipe you are trying to find just email me and I will try to find it for you.

  • Cookbooks and cooking magazines
  • Pineapple muffin recipe
  • Sites where you can find recipes

    Pineapple muffin recipe

    This recipe is one of my favorites, so thought I would share it with you. Not sure who to credit for it, though. I think my Mom got it from a Military wives cookbook. So...to the person who had the original recipe...Thank you!!

    Ingredients:
    1 1/4 cups flour
    1/4 teaspoon salt
    1/2 teaspoon baking powder
    1 egg
    1/4 cup shortening (or butter)
    3/4 cup granulated sugar
    1/2 teaspoon vanilla
    3/4 cup crushed pineapple
    1/2 cup milk (we always substituted using pineapple juice left in can and then fill with milk to equal the 1/2 cup)

    Sift flour. Mix with baking soda, baking powder and salt. Sift again. In separate bowl cream shortening; add sugar (gradually) vanilla and well-beaten egg. Beat til fluffy. Beat in flour mixture alternately with pineapple juice/milk mixture. Fold in crushed pineapple. Bake in greased and floured muffin tins or muffin cups for about 20 to 25 minutes at 350. Cool (Or they're yummy warm)

    *Three tips: For any of you who may have dietary issues with milk, I've substituted soy milk and it tastes great that way, too. You can freeze them and pop them into the microwave whenever you want. Last tip is... I love pineapple, so I add more than what the recipe says. Hope you enjoy them. I really love them.

    This recipe is from: The Fruit Company

    Sites where you can find recipes

    Would you like to learn different cooking methods? Just what is deglazing? Which apples are the best to use for different recipes? Ever wonder which ingredients can be substituted for others? How about quick fixes to cooking problems? You can learn the answers to these questions and learn about food safety, selecting the right cuts of meat and how to choose your favorite fruit or vegetable. There are recipes for apple brandy custard tart, apple butter, baby rack ribs, baked ham with brown sugar glaze, beef rib roast with browned vegetables, beer battered onion rings, coq au vin, Dutch crumb apple pie, peach chutney, pot roast, potato latkes, scalloped potatoes, snickerdoodles, tofu and lots more. Also, baby food recipes, diabetic recipes, gluten-free recipes and vegetarian recipes.

    *I've got lots more I'll be adding to this list in the near future and I'm always looking for new recipes to try...so I'm sure the list will continue to get bigger and bigger.

     

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